Beef Keema with Spinach

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Colin Bakewell

Eating since 1958, cooking since 1974

2 10 oz pack of frozen chopped spinach

or 2 pounds fresh spinach- chopped

1 Pound ground beef

3 Medium onions

1 Tablespoon minced garlic

1 Medium size ripe tomato or

2 tablespoons tomato sauce

2 Medium green chilies - chopped-

(Remove the seeds and membrane

subheading: to reduce the heat ):

1 Tablespoon fresh grated ginger

2 Tablespoons chopped coriander leaves

2 Teaspoons coriander powder

½ Teaspoon red chili powder

½ Teaspoon turmeric powder

½ Teaspoon garam masala

2 Bay leaves

3 Tablespoons vegetable oil

1½ Teaspoon salt or to your taste

2 Tablespoons melted butter (optional)

Frozen thawed chopped

spinach

Ground Beef

Directions at file:///home

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