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Maple and Brown Sugar Bacon Wrapped Hot Dogs
Ingredients
  • 1 package mini cocktail franks or mini "Lit'l Smokies" (or cut standard size hot dogs into thirds or fourths)
  • 1 pound thick sliced bacon (about 15 strips of bacon)
  • ½ cup brown sugar (packed)
  • ⅓ cup maple syrup
  • 1 heaping tablespoon Dijon mustard (or a similar gourmet mustard)
  • 1 teaspoon chili paste (sambal) (or sriracha, or to taste, optional)
  • ¼ teaspoon ground black pepper
Steps
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