Spanakopita Pasta (Spanakopasta!)

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

8 oz. spaghetti or any other pasta shape, regular or whole wheat

4 tablespoons butter divided

3 green onions white and green parts, thinly sliced

12 to 16 oz. frozen spinach or fresh- see notes

2 eggs

6 oz. feta cheese crumbled

¼ cup chopped fresh dill and/or other herbs, such as mint, oregano, or parsley

¼ teaspoon black pepper

juice and zest of one lemon

kosher salt

extra-virgin olive oil and extra herbs for serving, optional

Directions at bowlofdelicious.com

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