New York Style Sourdough Bagels with Roasted Garlic Labneh

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1 cup active 100% Hydration Sourdough Starter

5 cups Unbleached All Purpose Flour

2 tsp fine salt

2 tbsp barley malt syrup (or maple syrup)

¾ to 1 cup cold water

subheading: FOR BOILING:

1 tablespoon baking soda

1 tablespoon brown sugar

subheading: TOPPING:

¼ to ½ cup of any combination of poppy seeds/dried onion flakes/dried garlic flakes/sesame seeds/flaky salt/za'atar

Directions at web.archive.org

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