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Puerto Rican Pernil Made Easy
Roast Pork
Ingredients
  • Ingredients
  • Pernil (pork shoulder roast / pork picnic roast)
  • subheading: For every 1 pound of Pernil:
  • 1.5 cloves of garlic
  • ¼ tsp oregano, fresh
  • ¼ tsp salt
  • ½ tsp adobo
  • ½ tsp oil
  • Cook Times
  • Whole Pernil (9 to 12 lbs) - 4 hours @ 350, covered. I hour @ 450 uncovered.
  • Half Pernil (4 to 5 lbs) - 2 hours @ 350, covered. 1 hour @ 450 uncovered.
Steps
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