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Ingredients
  • subheading: For the Lamb:
  • 7 to 9- pound bone-in leg of lamb
  • ¼ cup olive oil
  • 10 finely minced cloves of garlic
  • leaves of 3 sprigs fresh rosemary
  • leaves of 10 sprigs fresh thyme
  • ¼ cup white wine
  • sea salt and cracked pepper to taste
  • subheading: For the Potatoes:
  • ¼ cup olive oil
  • 10 yellow potatoes cut into 2” pieces
  • ½ peeled and sliced red onion
  • sea salt and cracked pepper to taste
Steps
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