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Skillet Roast Chicken with Peaches, Tomatoes and Red Onion
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 8 pieces chicken (mixture of thighs and legs)
  • Salt and freshly ground black pepper
  • ½ cup all-purpose flour
  • 4 peaches, cut into thick wedges
  • 3 tomatoes, cut into thick wedges
  • 2 red onions, thinly sliced
  • 2 garlic cloves, diced
  • ¼ cup white wine
  • ¼ cup chopped fresh basil
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