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There’s no denying my favorite type of cuisine is Mexican. Since going keto, I’ve really longed for a legitimate tortilla that is super low carb and doesn’t have any of the sketchy ingredients found in store bought low carb tortillas. This one delivers in a big way. Plus it can be made into tortilla chips and hard shell tacos (link here once complete).

This recipe does require pretty precise timing and ingredients. I would encourage you to use weight measurements for the paneer and pork rinds. I STRONGLY recommend watching the video before you attempt this recipe. It is a little tricky the first time or two you do it, but after that, you’ll be knocking out tortillas like a pro.
Prep time  5minutes Cooking time  15minutes
Calories 167kcal
Total Carbs .5grams Net carbs .5grams
Fat 11grams Protein 15grams
Ingredients
  • 70 grams paneer (⅔ cup lightly packed) *see note 1
  • 35 grams pork rind crumbs (⅓ cup tightly packed) *see note 2
  • 1 tsp beef gelatin
  • ¼ tsp taco seasoning (optional)
  • ¼ cup liquid egg white (60mL)
  • 20 drops corn flavor concentrate (optional) *see note 3
  • 1 TB very warm water (15mL)
Steps
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