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Chocolate Marquise
Same as Slitti Port Fairy Recipe
  • 7 egg yolks
  • ¾ cup (165g) caster sugar
  • 200g good-quality dark chocolate, roughly chopped
  • 250g unsalted butter, chopped, softened
  • 65g good-quality cocoa powder, sifted
  • 600ml thickened cream
  • 1 teaspoon vanilla extract
  • Halved strawberries and thickened cream or creme anglaise (see note), to serve
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