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Mini Meatball Minestrone
Ingredients
  • subheading: Soup:
  • 1 tablespoon olive oil
  • 2 cups diced onion
  • ¾ cup (½-inch) sliced carrot
  • ¾ cup (½-inch) sliced celery
  • ¾ cup (½-inch) cubed parsnip
  • 2 garlic cloves, minced
  • 3 cups chopped Swiss chard
  • 1 cup dry red wine
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 (32-ounce) container lower-sodium beef broth
  • 1 (14.5-ounce) can no-salt-added diced tomatoes with basil, garlic, and oregano
  • subheading: Mini meatballs:
  • 1 pound ground turkey
  • 3 tablespoons dry breadcrumbs
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon olive oil
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • 1 large egg, lightly beaten
  • subheading: Remaining ingredients:
  • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ¼ cup chopped fresh basil
  • 1 ounce grated fresh Parmesan cheese (optional)
Steps
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