Bbq Chicken Enchiladas

2 Tablespoons vegetable oil

1 small red onion, peeled and diced

1.5 pounds boneless skinless chicken breasts, diced into small ½-inch pieces (*or see substitution below for using pre-cooked shredded chicken)

salt and pepper

1 (4 ounce) can Old El Paso diced green chiles

1 (15.5 ounce) can black beans, rinsed and drained

½ cup whole-kernel corn

1 (8-count) package Old El Paso large flour tortillas

3 cups Mexican-blend shredded cheese

1 ¼ cups red enchilada sauce, homemade or Old El Paso

½ cup BBQ sauce, homemade or store-bought

(optional toppings: ¼ cup chopped fresh cilantro, extra diced red onions)

Directions at gimmesomeoven.com

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