LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE:
  • 5 tbsp (70 g) unsalted vegan butter
  • 1 ½ cups (339 g) vegan chocolate chips, divided
  • ¼ cup (25 g) Dutch-process cocoa powder
  • 1 cup ( 200 g) light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ⅓ cup (80 mL) aquafaba or soy milk, room temperature
  • 1 tbsp dairy free yogurt
  • ½ tsp espresso powder, optional*
  • ¼ tsp sea salt
  • ½ tsp baking powder
  • 1 cup (125 g) all-purpose flour
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer