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Garlic Parmesan Salmon in Foil
Ingredients
  • 1 lb. salmon fillet, skin removed, cut into 2 pieces
  • ½ tsp salt
  • ¼ tsp  black pepper
  • ¼ cup fresh grated Parmesan
  • 2 Tbsp Land o’ Lakes light butter butter made with canola oil, melted
  • 2 cloves garlic, minced
  • 2 Tbsp fresh parsley, chopped
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