Slow Cooker Pork Chops with Gravy

rachelcooks.com

BWidener

4 large pork chops, at least 1-inch thick, 10 to 15 oz. each (bone-in preferred)

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon kosher salt

½ teaspoon coarse ground black pepper

1 tablespoon olive oil

8 ounces sliced mushrooms

1 large yellow onion, quartered and thinly sliced (¼-inch)

3 cloves garlic, minced (or to taste)

1 tablespoon butter

¼ cup all-purpose flour

2 cups (16 oz.) low-sodium beef broth

½ teaspoon dried thyme

2 tablespoons cornstarch

2 tablespoons water (or cold beef broth)

Fresh parsley for serving, optional

Directions at rachelcooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer