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Ingredients
  • 1 cup water
  • ⅓ cup apple cider vinegar
  • ⅓ cup Worcestershire sauce
  • 1 cup ketchup
  • ¼ cup sugar
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • 3 to 4 pounds St. Louis style ribs
  • 1 teaspoon garlic salt
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