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Roasted Curried Cauliflower
Ingredients
  • 1 large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into ½-inch slices
  • ½ onion, peeled, thickly sliced, root to tip
  • 4 cloves garlic, sliced
  • 2 Tbsp lemon juice
  • ⅓ cup (80 ml) olive oil
  • 1 ½ teaspoons yellow curry powder
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
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