Gnocchi with Squash and Kale

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

2 tablespoons unsalted butter

½ medium butternut squash, peeled, seeded and cut into ½-inch pieces

3 cloves garlic, thinly sliced

1 tablespoon roughly chopped fresh sage

¼ teaspoon red pepper flakes

Kosher salt

1 ¼ cups low-sodium chicken broth or water

1 bunch kale, stemmed and roughly chopped (about 8 cups)

1 17.5-ounce package potato gnocchi

¾ cup grated parmesan or pecorino romano cheese

Directions at foodnetwork.com

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