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Quick-Braised Chicken, Beans, and Greens — Weeknight Recipes from the Kitchn
Ingredients
  • 1 ½ pounds bone-in chicken pieces
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, finely chopped
  • ½ teaspoon dried thyme
  • ¼ teaspoon red pepper flakes (optional)
  • 2 cups low-sodium chicken broth
  • ¼ teaspoon kosher salt, plus more for seasoning
  • 1 bunch kale (about 12 ounces)
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • Finely grated zest of ½ lemon
  • Grated Parmesan or Pecorino Romano cheese, for serving
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