https://www.copymethat.com/r/QRBrvfXg4/pasta-with-sardines-bread-crumbs-and-cap/
12219200
ev7NNAc
QRBrvfXg4
2024-04-28 23:12:52
Pasta with Sardines, Bread Crumbs and Capers
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Ingredients
- Salt
- ¼ cup extra virgin olive oil
- ½ cup bread crumbs, ideally made from stale bread
- 1 onion, chopped
- Freshly ground black pepper
- 1 pound long pasta, like perciatelli
- 1 teaspoon grated lemon zest
- 2 tablespoons drained capers
- 2 cans sardines packed in extra virgin olive oil (about ½ pound)
- ½ cup chopped fresh parsley, plus more for garnish
Steps
Directions at cooking.nytimes.com
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