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Chicken Fettuccine Bake
Ingredients
  • ½ lb of fettuccine, boiled to al dente and drained
  • 6 tablespoons butter
  • 3 tablespoons flour
  • 1 can (14.5 ounces) chicken broth
  • ½ cup half-and-half
  • ½ cup grated parmesan
  • 1 ½ cups of cooked chicken, cubed or shredded
  • ½ cup oil packed sun-dried tomatoes, drained and cut into thin strips
  • 2 slices bacon, crisply cooked and crumbled
  • 3 tablespoons shredded Parmesan cheese for topping
Steps
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