Country-Style Potato-Leek Soup with White Beans

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Gather Your Ingredients:

4 to 5 pounds leeks (see note above)

6 tablespoons unsalted butter

1 tablespoon unbleached all-purpose flour

5 ¼ cups chicken stock or canned low-sodium chicken broth

1 bay leaf

2 medium red potatoes (about ¾ pound), peeled and cut into ¾-inch dice

1 cup cannellini beans (canned)

subheading: View Nutritional Information:

subheading: Before You Begin:

Leeks differ. If yours have large desirable white and light green sections, use 4 pounds of leeks; if they’re short on these parts, go with 5 pounds.

Directions at americastestkitchen.com

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