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Instant Pot Chicken, Leek and Carrot Soup
Ingredients
  • 3 leeks cut in 3 or four chunks, washed really well to get rid of any soil
  • 2 carrots peeled and left whole
  • 60 g chorizo optional, you don't have to use it, or you could replace with a teaspoon of paprika if you don't eat pork
  • 750 ml homemade Instant Pot chicken Stock or 750 ml water and a heaped tablespoon of my Vegetable Stock Paste of course you can totally use a stock cube if you don’t have any stock or any of my vegetable stock paste but I highly recommend either of my above suggestions for the best taste
  • Cooked chicken from making the stock. Want to use fresh chicken? Use boneless chicken breasts or boneless chicken thigh fillets picked out and left in big chunks, diced or shredded, depending on how you are going to eat your soup.
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