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Marinated Rotisserie Roast Beef
Ingredients
  • 4 to 5 pounds beef roast (eye round)
  • 2  onions, sliced
  • 3 cups white wine
  • ¾ cup olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon coarse salt (kosher or sea salt)
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon finely chopped, fresh rosemary
  • 1 teaspoon celery seeds
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon dried sage
  • 2 tablespoons unsalted butter
Steps
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