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Tuscan Vegan Gnocchi
Ingredients
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • ½ cup white wine I used pinot grigio
  • ½ cup cashew cream click for recipe
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • ⅓ cup diced sundried tomatoes from a jar with oil
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon oregano
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt or more, to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 pound uncooked gnocchi
  • ¼ cup fresh basil
  • ¼ cup vegan parmesan
  • 2 cups finely chopped kale
Steps
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