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Ingredients
  • 1 small eggplant, diced into cubes (about 2.5 cups)
  • 1 red onion, diced
  • 1 Roma tomato, diced
  • 1 jalapeno, diced (remove the seeds for less spice)
  • 1 large clove of garlic, minced
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 2 tbsp coconut oil
  • ΒΌ cup bone broth (you may need a bit more)
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