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Pan Fried Noodles with Chili Crisp
Ingredients
  • subheading: For the sauce:
  • 2 tablespoons chili crisp
  • 2 tablespoons vegetable broth (or chicken broth)
  • 2 tablespoons soy sauce
  • 1 tablespoon chinkiang vinegar
  • subheading: Dry ingredients:
  • 12 ounces chow mein noodles (about 340 grams)
  • 1 tablespoon vegetable oil
  • 4 scallions (finely chopped)
  • ¼ cup cilantro (finely chopped)
  • ¼ cup basil (finely chopped)
  • ground sesame seeds for topping (optional)
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