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Ingredients
  • 50g butter
  • 2 leeks, finely sliced
  • 650g chicken, sliced
  • 3 teaspoons thyme leaves
  • 3 tablespoon corn flour
  • 1 teaspoon Dijon mustard
  • ½ cup dry white wine
  • 2 cups Chicken Stock
  • 4 ready-rolled sheets butter puff pastry
  • 75g Brie or Camembert, sliced
  • 1 egg, lightly whisked
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