https://www.copymethat.com/r/QQflPO4CH/ip-hamburgers/
84028505
u74jFN3
QQflPO4CH
2024-06-02 13:49:20
IP hamburgers
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Ingredients
- Hamburger Meat Mixture #1
- 1 lb Ground Beef (I use 80% - 85% lean)
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Garlic Powder
- ¼ cup Onion, finely chopped or grated (or 1 Tbsp dehydrated onion or ½ tsp onion Powder)
- 1 tsp Smoked Paprika (optional)
- 2 tsp Worcestershire Sauce
- Hamburger Meat Mixture #2
- 1 lb Ground Beef (I use 80% - 85% lean)
- 1 1 oz Packet of Onion Soup Mix (mix with the meat)
- Fixings (use whatever you like!)
- 4 Hamburger Buns
- Cheese Slices
- Tomato Slices
- Lettuce
- Mayo
- Ketchup
- Mustard
- Tools You'll Need
- 4 pieces Aluminum Foil or Parchment Squares
- 6 qt or 8 qt Pressure Cooker
- Trivet
- Steps
- Directions at simplyhappyfoodie.com
Steps
- Add 1 ½ cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 ½ cups for the 8 qt).
- Place the trivet in the pot also.
- Mix all of the hamburger meat mixture ingredients together in a bowl with the meat.
- If making Version #2, mix the soup packet with the ground meat.
- ADVERTISING
- Divide the meat mixture into 4 equal (4 oz) patties, 3 (5 oz) patties, or 2 (8 oz patties). press your thumb into the center of each patty to make an indentation.
- Wrap patties in foil or parchment. The wrapping and cooking under pressure is what steams them.
- Stack the wrapped patties on the trivet in a staggered pattern. Then place the lid on the pot and set the steam release knob to the Sealing position.
- subheading: Press the Pressure Cook/Manual button, or dial and then the + or - button, or dial to select:
- 12 minutes for 4 oz patties (7 minutes for a touch rare)
- 14 minutes for 5 oz patties (9 minutes for a touch rare)
- 16 minutes for 8 oz patties (11 minutes for a touch rare)
- High pressure.
- When the cook cycle is finished, do a Quick Release of the pressure/steam (that means turn the steam release knob to the Venting position right after cooking is finished).
- Carefully remove the patties from the pot using tongs. Then let them rest for 5 minutes. Then unwrap them on a plate to catch the drippings, and make up your hamburger with all of your favorite fixin's!