Creamy Tomato Basil Tortellini

1 – 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) – 2 tablespoons butter – ½ small onion, diced – 4 cloves garlic, minced – 3 tablespoons all-purpose flour – 1¼ cups whole milk – ½ cup heavy cream – 1 – 14.5-ounce can diced tomatoes, with juice – 5 ounces fresh baby spinach – 3 tablespoons fresh basil, chopped – ¾ cup Parmesan cheese, finely shredded – Salt and pepper, to taste – Red chili flakes, to taste 1 - 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.) - 2 tablespoons butter - ½ small onion, diced - 4 cloves garlic, minced - 3 tablespoons all-purpose flour - 1¼ cups whole milk - ½ cup heavy cream - 1 - 14.5-ounce can diced tomatoes, with juice - 5 ounces fresh baby spinach - 3 tablespoons fresh basil, chopped - ¾ cup Parmesan cheese, finely shredded - Salt and pepper, to taste - Red chili flakes, to taste

Directions at tiphero.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer