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One Skillet Tilapia Caponata
Ingredients
  • 3 extra virgin olive oil
  • 1 large yellow onion, sliced
  • 1 red bell pepper, chopped
  • 1 large eggplant, cubed
  • 8 oz cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 2 Tablespoon capers, drained
  • ½ cup black pitted olives, sliced in half
  • 1 15 oz. can of organic tomato puree (or homemade tomato puree)
  • 1 Tablespoon of tomato paste
  • 1 to 2 Tablespoon of coconut sugar, or honey/maple syrup
  • 3 Tablespoon balsamic vinegar
  • ½ teaspoon of red pepper flakes, optional
  • salt and pepper, to taste
  • 4 Tilapia fillets, or your favorite white fish
  • freshly squeezed lemon juice
  • chopped basil
Steps
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