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Ingredients
  • 16 ounces spaghetti noodles
  • 1 green pepper diced
  • ½ red onion thinly sliced
  • 1 English cucumber sliced and halved
  • 2 cups cherry tomatoes sliced in half
  • 2.25 ounces can sliced black olives drained
  • ½ cup cheddar cheese cut into cubes
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 16 ounces Italian dressing
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