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Pressure Cooker Macaroni in a Lemon Cream Sauce
Ingredients
  • 1 package (16 ounces) macaroni
  • 4 cups water
  • 2 teaspoons salt
  • 4 ounces cream cheese, cubed
  • 1 (12 ounce) can evaporated milk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped parsley
Steps
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