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Ingredients
  • 4 cups Beef Stew with Beer and Paprika, recipe follows
  • Horseradish Mashed Potatoes, recipe follows, to cover the stew
  • subheading: Beef Stew with Beer and Paprika:
  • 3 tablespoons olive oil
  • 1 tablespoon salted butter
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 heaping tablespoons all-purpose flour
  • 3 cups beef stock
  • One 12-ounce can beer
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons sugar
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • Minced fresh parsley, optional, for serving
  • subheading: Horseradish Mashed Potatoes:
  • 5 pounds russet or Yukon gold potatoes, peeled and cut into chunks
  • 2 sticks salted butter, at room temperature
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup heavy cream
  • 1 tablespoon horseradish cream
  • ½ to 1 teaspoon seasoned salt
  • ½ teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup finely chopped fresh parsley
Steps
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