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Crème Brûlée French Toast
Ingredients
  • 5 large eggs plus 2 yolks (or 6 whole eggs)
  • 2¼ cups whole milk
  • ½ cup heavy cream (or use more milk)
  • 3 tablespoons dark rum or orange juice
  • 2 teaspoons vanilla extract
  • ¾ teaspoon grated nutmeg
  • ¼ teaspoon kosher salt
  • 1 loaf challah bread, sliced 1 inch thick, preferably stale (about 1 pound)
  • 1 cup packed light brown sugar
  • 8 tablespoons unsalted butter, melted
Steps
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