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Instant pot instructions on original page.
Ingredients
  • 6 tablespoons extra virgin olive oil
  • 1 large yellow onion chopped
  • 3 carrots peeled and chopped
  • 4 garlic cloves grated
  • 3 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon Aleppo pepper
  • 1 cup chopped tomatoes
  • 4 tablespoons tomato paste
  • 2 cups red lentils rinsed and drained
  • ½ cup quinoa or fine-grain bulgur
  • 4 teaspoons dried mint
  • 8 cups chicken stock vegetable stock, or water
  • Kosher salt
  • 1 lemon for juice and wedges
  • 3 tablespoons cilantro chopped finely
  • subheading: Garnish (optional):
  • Freshly ground black pepper
  • Croutons
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