Easy White Chicken Chili

justapinch.com

dtwaldrep

1 whole roitessiere chicken, skin removed and chicken shredded

1 small onion, diced

4 garlic cloves, minced

1 Tbsp olive oil

1 can(s) fire roasted green chilies, undrained (4 oz.)

1 bag(s) white shoepeg corn, frozen (14 oz.)

2 can(s) cannellini beans, rinsed & drained(14 to 15 oz.)

2 can(s) chicken broth, low sodium 14 oz. (est. want the chili thick but not too thick)

½ to ¾ c whipping cream or half & half (sometimes i use this and other times i omit)

1 tsp cumin

1 ½ tsp coriander

1 tsp oregano

½ c jarred jalapenos, diced (optional) -gives a nice light heat

salt & pepper, to taste

subheading: TOPPINGS FOR YOUR CHICKEN CHILI:

green onions, chopped

sour cream

cilantro, fresh

6 lime wedges, for a fresh squeeze of juice

1 chihuahua cheese or monterey jack, shredded

Directions at justapinch.com

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