Grilled Beer Brats with Peppers and Onions

foodnetwork.com

Des G

2 tablespoons canola oil, plus more for oiling the grill

6 strips applewood-smoked bacon, diced

1 sweet onion, sliced

1 large green pepper, seeded, sliced

1 large red pepper, seeded, sliced

2 cloves garlic, minced

Two 12-ounce cans lager beer

1 cup low-sodium chicken stock

2 sprigs fresh thyme

1 bay leaf

1 sprig fresh rosemary

2 pounds fresh bratwurst sausages (about 12 links)

½ cup whole-grain mustard

2 tablespoons unsalted butter

Kosher salt and freshly ground black pepper

2 to 3 tablespoons chopped fresh flat-leaf parsley

Directions at foodnetwork.com

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