Copycat Cheesecake Factory Mexican Tortilla Salad

delish.com

Reidy89

Reading rarely making.

subheading: CHICKEN:

1 ½ lb. boneless, skinless chicken breasts

1 tsp. ground coriander

Kosher salt

Freshly ground black pepper

1 tbsp. neutral oil

½ c. packed fresh cilantro leaves

2 tbsp. extra-virgin olive oil

1 clove garlic

Juice of 1 lime

subheading: FRENCH MUSTARD VINAIGRETTE:

2 tbsp. white wine vinegar

1 tbsp. Dijon mustard

2 tsp. honey

1 clove garlic, finely chopped

½ c. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

subheading: AVOCADO CREAM SAUCE:

1 avocado, chopped

¼ c. packed fresh cilantro leaves

¼ c. sour cream

1 tbsp. white wine vinegar

1 clove garlic

Juice of 1 lime

Kosher salt

Freshly ground black pepper

subheading: SALAD:

2 medium heads romaine, chopped

¼ small head green cabbage, thinly sliced

¼ small purple onion, thinly sliced

2 c. mixed spring greens

¼ c. packed fresh cilantro leaves

3 scallions, thinly sliced

4 tostadas

1 c. canned black beans, warmed

1 c. sweet fresh or frozen corn, warmed

¼ c. tomatillo salsa

½ c. pico de gallo

½ c. sour cream

1 c. homemade or store-bought tortilla strips or broken tostadas

Directions at delish.com

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