Sesame Noodle Salad

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

SCALE 1x 2x 3x

1 (~16 ounce) package of Asian noodles

1 large carrot, grated

¼ cup of sesame seeds

⅓ cup of sesame oil

⅓ cup of soy sauce

1 lime, squeezed

2 garlic cloves, minced

½ teaspoon of ginger powder

¼ cup of chopped cilantro

If you have vegan Worcestershire sauce, like this , add a teaspoon of it

Directions at plantbasedonabudget.com

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