Vegan Hash Brown Casserole

eatplant-based.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: Hash Brown Casserole:

0.50 30 oz package frozen shredded hash browns oil-free version (or 4 cups freshly shredded)

3/8 cup onions, diced

¼ cup red bell pepper, diced

3/8 cup fresh spinach leaves, shredded

0.50 cup No Cheese Sauce recipe below

⅛ cup nutritional yeast

¼ teaspoon dry steak seasoning

0.50 tablespoon ground smoked paprika

salt & pepper to taste

Creamy Vegan Cheese Sauce

0.50 cup potatoes, peeled and diced

⅛ cup carrots, diced

⅛ cup onions, diced

0.50 cup broth from veggies

¼ cup raw cashews (or ½ cup white beans)

2 tablespoon nutritional yeast flakes

0.50 tablespoon lemon juice

0.50 teaspoon salt

¼ teaspoon garlic powder

pinch paprika

¼ pinch cayenne pepper (optional)

Directions at eatplant-based.com

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