Pasta, Chickpea and Spinach Soup

abc.net.au

Megs

3 Tbsp extra virgin olive oil, plus extra to serve

1 onion, finely chopped

3 sticks celery, finely sliced

4 garlic cloves, roughly chopped

Sea salt

200g tinned whole tomatoes

1L chicken or vegetable stock

1L water

2 fresh bay leaves

2 x 425g tin chickpeas, drained and rinsed

150g short pasta, I used gnocchetti sardi. See tips for other shapes.

1 bunch of spinach, roughly chopped

Large handful of flat leaf parsley, roughly chopped

Lemon juice, to serve

Chilli flakes, to serve

Grated parmesan, to serve

Directions at abc.net.au

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