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Carrot Salad Recipe (Classic Version, with Raisins or Currants)
Ingredients
  • ¼ to ⅓ cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon whole grain mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon kosher salt
  • 1 pound carrots (4 to 6)
  • ½ bunch fresh chives
  • ¼ cup currants, or ⅓ cup raisins
Steps
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