Hungry Girl: Diy Crab Cakes Under 120 Calories Recipe

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Tkay

½ cup panko breadcrumbs

1 ½ tsp. finely chopped parsley

Dash each salt and black pepper

8 oz. (about 1 cup) canned lump crabmeat, drained

2 Tbsp. finely chopped onion

2 Tbsp. finely chopped celery

1 tsp. chopped garlic

2 Tbsp. reduced-fat cream cheese

3 Tbsp. (about 2 large) egg whites or fat-free liquid egg substitute

1 Tbsp. light mayonnaise

1 ½ tsp. creamy mild Dijon mustard

½ tsp. lemon juice

½ tsp. light butter

RELATED: Hungry Girl Shares Her Recipe for a Creamy Crab and Artichoke Dip

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