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Ingredients
  • 1 lb. steaks , cut into 1” cubes & patted dry
  • 8 oz. mushrooms (cleaned, washed and halved)
  • 2 Tablespoons Butter , melted (or oil)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • salt , to taste
  • Black pepper , to taste
  • Minced parsley , garnish
  • Melted butter for finishing , optional
  • Chili Flakes , for finishing, optional
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