Paula Shoyer's Chocolate Quinoa Cake

food52.com

Luluace

subheading: Chocolate Cake:

¾ cup (130g) quinoa (enough to make 2 ¼ cups cooked quinoa)

1 ½ cups (360ml) water

1 splash cooking spray or melted coconut oil, for greasing the pan

2 tablespoons potato starch or dark unsweetened cocoa, for dusting the pan

⅓ cup (80ml) orange juice (from 1 orange)

4 large eggs

2 teaspoons pure vanilla extract (or other vanilla if for Passover)

¾ cup (180ml) melted coconut oil

1 ½ cups (300g) sugar

1 cup (80g) dark unsweetened cocoa

2 teaspoons baking powder

½ teaspoon kosher salt

2 ounces (55g) bittersweet chocolate

subheading: Glaze (optional):

5 ounces (140g) bittersweet chocolate

1 tablespoon sunflower or safflower oil

1 teaspoon pure vanilla extract (or other vanilla if for Passover)

Directions at food52.com

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