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Ingredients
  • 1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
  • 2 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice (from 1 large lime), more to taste
  • ½ teaspoon salt, more to taste
  • 1 garlic clove
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