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Vegan Piroshki with Cheese
Ingredients
  • subheading: For the dough:
  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup soy yoghurt
  • ¼ cup olive oil
  • subheading: For the filling:
  • 1 ½ cups vegan cheese
  • 1 cup chopped dill
  • ¼ cup soy yoghurt
  • 3 cloves garlic
  • olive oil to fry
Steps
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