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Ingredients
  • ⅓ cup all-purpose flour
  • ⅓ cup butter or margarine
  • ⅓ cup chopped onion
  • 2 cups frozen mixed vegetables, thawed
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 2 ½ cups shredded cooked chicken
  • 1 ¾ cups chicken broth
  • 4 refrigerated pie crusts , softened
  • ½ cup milk
Steps
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