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Ingredients
  • 2 boxes refrigerated pie crusts
  • ⅓ c butter
  • ⅓ c chopped onion
  • ⅓ c all-purpose flour
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 ¾ c low-sodium chicken broth
  • ½ c milk
  • 3 c cooked chicken, shredded
  • 1 bag frozen mixed vegetables (carrots and peas)
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