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Ingredients
  • 3 medium tomatoes, diced
  • ½ medium sweet white onion, finely diced
  • ½ cup chopped cilantro
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • 1 jalapeno pepper, finely diced
  • 1 tablespoon lime juice, freshly squeezed
  • 8 ounces cream cheese, softened
  • ⅓ cup Mexican crema, or sour cream
  • 1 large egg
  • 1 teaspoon chili powder
  • 8 ounces cheddar cheese, freshly grated
  • 8 ounces Monterey jack cheese, freshly grated
  • 4 cups white sweet corn, canned (drained), frozen, or fresh cooked
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